In the fields
Paysans designers, the off-site exhibition
A rich programme of visits to farms and vineyards is also offered in collaboration with the farmers, wine-growers, livestock farmers and market gardeners encountered throughout the region and beyond keen to share their innovative methods.
Programme from September 2021:
Château Cheval Blanc in Saint-Emilion (33)
Agroecological design, a case study in Cheval Blanc
Visits every Sunday from 11 am to 5 pm from 19 September to 12 December 2021
Château Cheval Blanc is exceptionally opening its doors to all visitors to the exhibition, offering them the opportunity to discover the agroecological practices put in place on the estate along an educational trail.
Free admission on presentation of the entrance ticket to the Farmer designers: an art of living exhibition.
Programme in preparation with:
Château Coutet in Saint-Emilion (33)
Château Guiraud in Sauternes (33)
Château Haut-Bailly in Léognan (33)
Domaine Emile Grelier and La Possiblerie in Lapouyade (33)
Les Jardins Inspirés in Taillan-Médoc (33)
Château L'Evangile in Pomerol (33)
Pauline Air Farm in Lormont (33)
Planté farm run by Séverine and Xavier Noulhianne in Montpezat (47)
Idiartea farm run by Jon Harlouchet in Bussunarits (64)
Xemiania farm in Béguios (64)
Larrous farm run by Félix Noblia in Bergouey-Viellenave (64)
The farm run by Mikel Esclamadon, tea producer in Ustaritz (64)
Yamashita Farm in Chapet (78)
This programme of off-site visits also looks to highlight the construction of a European network of large estates and large farms undergoing an agroecological transition, an initiative championed by the Domaine du Possible University, supported by the Tides Foundation and the Didier and Martine Primat Foundation. The farms and large estates participating in the network grow crops over a minimum of 30 hectares, with a diversity of at least two production workshops with different legal statuses. These farms and estates all share the common principles of having organic farming certification, developing agroecological practices, participating in the food self-sufficiency of their region, setting up in protected ecological areas or areas under regeneration, and promoting a viable lifestyle (ergonomics, economics, inclusion of women and people not from a farming background).
Domaine du Possible in Arles (13)
Domaine des Étangs in Massignac (16)
Le Grand Laval farm run by Sébastien Blache and Elsa Gärtner in Montélier (26)
Domaine de Courances in Courances (91)
For more information: 05 56 10 14 05 / firstname.lastname@example.org