In search of the 'beautiful' and the 'good' of 18th century gourmets
Meeting with Philippe Meyzie about his book Réputation, origine et marchés alimentaires (around1680s - around1830s) Champ Vallon and Olivier Hustel, in charge of the old collections at the Musée des arts décoratifs et du design de Bordeaux
For your information, our conferences and visits are exclusively in French.
Conference at 7pm
Free admission - Limited seats