The restaurant of the museum

Locavore cuisine - specialty coffees / teas - living wines - craft beers - platters

For lunch, the chef Camille works exclusively with local and seasonal products. In the evening, we offer cold cuts (Basque products Pierre Oteiza) and cheeses (Fromagerie chez Delphine), but also vegetarians. Anything that is not made by artisan pork butchers and cheese makers is made by us. To accompany these dishes, an offer of so-called natural and / or biodynamic wines (menu developed with Le Bon Jaja) and craft beers from the best Bordeaux brewers (Azimut and the Butterfly Effect) are to be discovered. All day long, we offer a specialty coffee, always in collaboration with Bordeaux roasters (Alchimiste and Café Piha) and also pastries, of course, all homemade ... " The Sip team

The Sip team

The outdoor furniture was designed by Fien Muller and Hannes Van Severen, who created the color harmony especially for the place.